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Poultry Products:  Free-range, Certified Organic

Chicken Eggs
Broiler Chickens (3-5 lbs)
Stew Hens (2-3 lbs)
Pekin Ducks (4-6 lbs)

Lamb:  Grass-fed on Organic Pastures

Chops:  Loin, Rib, Shoulder
Ground
Lamb Steak
Leg
Organ Meats:  Liver, Kidneys, Hearts, Tongues
Rack
Riblets/Denver Ribs
Shanks
Shoulder Roast
Soup Bones

Pork:  Pasture-raised, Heritage Breeds, Certified Organic

(All smoked products are organically-processed and nitrate-free.)
Bacon:  Traditional, Guanciale, Cottage, Bacon Ends
Butt Roast
Chops – center cut
Country-style Ribs
Fatback
Ground
Leaf Lard
Sausage:  Andouille, Breakfast, Chorizo, Hot Italian, Mild Italian, Kielbasa
Smoked Hams
Smoked Hocks
Soup Bones
Spare Ribs